We work with clients on multi-functional, multifaceted, and imaginative concepts that ensure their restaurant stands out with strength and clarity. As creatives, we support our clients with F&B concept services. We have experience developing specialist concepts for hotels, cafés, bars, restaurants, retail food, rooftop venues and fresh food concepts.
OUR SERVICES
F&B CONCEPT
Our F&B team creates distinctive F&B environments that focus on creating meaningful experiences
CONCEPT BRIEF
We start by examining our client’s goals. Working collaboratively, we help clients to find their brand’s purpose and the crucial brand pillars that support it. We then deliver F&B concepts in a brief that combines various project elements:
— Floor plans
— Drawings
— Mood boards
— Furniture designs
— Décor
— Equipment
— Product menus
CONCEPT DESIGN
We work with clients on multi-functional, multifaceted, and imaginative concepts that ensure their restaurant stands out with strength and clarity. As creatives, we support our clients with F&B concept services. We have experience developing specialist concepts for hotels, cafés, bars, restaurants, retail food, rooftop venues and fresh food concepts.
BRAND DEVELOPMENT
With our clients, we excavate the vision, details, key insights, market data, and industry trends that will fuel their venue’s brand strategy. Then, this data is used to establish the brand’s platform, product, personality, and purpose. This is the lens we use to craft the visual identity and interior spaces. We continue to develop the brand through ideation on offering, operations, and marketing, including:
— Strategic analysis of the target audience
— Venue positioning
— Menu development
— Programming
— Opening promotions
ACTIVATION SUPPORT
We turn our client’s F&B concepts into reality through detailed planning while closely monitoring all pre-opening activities. This support includes:
— Introduction of dedicated SOPs
— Menu planning
— Promotion activities
— Opening programming
